Mushroom Bread

• 1 (8 ounce) package crescent roll dough
• 2 cups sliced fresh mushrooms
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 14 cup grated parmesan cheese
• 14-12 teaspoon italian seasoning

1. Preheat oven to 375.
2. Separate crescent roll dough into triangles.
3. Place on baking stone.
4. Pinch seems together.
5. Toss mushrooms in melted butter to coat.
6. Arrange mushrooms on top of dough.
7. Sprinkle with cheese and Italian seasoning.
8. Bake for 20 to 25 minutes.
9. Cut into wedges or squares.

crescent roll, mushrooms, butter, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/mushroom-bread-97367 (may not work)