K's Famous Pumpkin Spice Cupcakes

• 2 14 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 12 teaspoon salt
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 cup butter, softened
• 1 cup white sugar
• 13 cup packed and slightly mounded brown sugar
• 2 eggs
• 34 cup milk
• 1 (15 ounce) can pumpkin puree

1. Preheat an oven to 350 degrees.
2. Line 24 muffin cups with paper muffin liners.
3. .
4. In a bowl, sift together the flour, pumpkin pie spice, salt, baking powder, and baking soda; set aside.
5. In a large bowl, creamm butter, white sugar, and brown sugar until light in color and fluffy.
6. Add the eggs, mixing until completely incorporated.
7. Mix in the milk and pumpkin puree.
8. Stir in the flour mixture, a little at a time, mixing until just incorporated.
9. Divide the batter equally between the 24 muffin cups.
10. (I use slightly more than 1/8 of a cup in each.
11. ).
12. Bake in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
13. Cool in the pans for 5 minutes then remove to cool completely on a wire rack.
14. When completely cool, frost with "K's Pie Spice Cream Cheese Frosting".

flour, pumpkin pie spice, salt, baking powder, baking soda, butter, white sugar, brown sugar, eggs, milk, pumpkin puree

Taken from www.food.com/recipe/ks-famous-pumpkin-spice-cupcakes-508510 (may not work)