Meatball Stew

• 24 frozen meatballs
• 2 (8 ounce) cans beef broth
• 2 (8 ounce) cans tomato soup
• 16 ounces frozen peas
• 16 ounces frozen crinkle cut carrots

1. Put all into crock pot, stir once and cook on low setting while at work.
2. Great served with bread or rolls.
3. We like a lot of peas and carrots, but you can cut the amount down to half, and also cut meatball amount in half.

frozen meatballs, beef broth, tomato soup, frozen peas, carrots

Taken from www.food.com/recipe/meatball-stew-257564 (may not work)