Thai-Style Chicken
- 1 tbsp. grated lime rind
- 1/3 cup lime juice
- 1/4 cup fish sauce
- 3 tbsp. packed brown sugar
- 2 tbsp. ketchup
- 2 tbsp. hoisin sauce
- 1 tbsp. minced gingerroot
- 1 tbsp. chopped jalapeno pepper (or other hot pepper)
- 2 cloves garlic, minced
- 4 chicken breasts (skinned)
- 4 chicken legs, (skinned)
- In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
- Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
- Let stand at room temperature for 30 minutes.
- Discarding marinade, broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
- Makes 8 servings.
- Canadian Livings Best
lime rind, lime juice, fish sauce, brown sugar, ketchup, hoisin sauce, gingerroot, jalapeno pepper, garlic, chicken breasts, chicken
Taken from www.foodgeeks.com/recipes/20445 (may not work)