Thai-Style Chicken

• 1 tbsp. grated lime rind
• 1/3 cup lime juice
• 1/4 cup fish sauce
• 3 tbsp. packed brown sugar
• 2 tbsp. ketchup
• 2 tbsp. hoisin sauce
• 1 tbsp. minced gingerroot
• 1 tbsp. chopped jalapeno pepper (or other hot pepper)
• 2 cloves garlic, minced
• 4 chicken breasts (skinned)
• 4 chicken legs, (skinned)

1. In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
2. Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
3. Let stand at room temperature for 30 minutes.
4. Discarding marinade, broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
5. Makes 8 servings.
6. Canadian Livings Best

lime rind, lime juice, fish sauce, brown sugar, ketchup, hoisin sauce, gingerroot, jalapeno pepper, garlic, chicken breasts, chicken

Taken from www.foodgeeks.com/recipes/20445 (may not work)