Chicken & Peppers Stir Fry (4 PPV)

• 12 ounces boneless chicken breasts or 12 ounces chicken tenders
• 3 medium bell peppers (all 3 can be the same color or use 1 each of green, red and yellow)
• 1 medium onion
• 14 cup light soy sauce
• 12 cup fat-free Italian salad dressing

1. !.
2. Slice chicken, peppers and onion into strips.
3. 2.
4. In a large skillet, brown the chicken; add bell peppers, soy sauce and Italian dressing; stir.
5. 3.
6. Bring to a quick boil; reduce heat to medium low and cook for 10 minutes or until chicken is done.
7. 4, Serve over rice for additional PPV points.

chicken breasts, bell peppers, onion, soy sauce, italian salad dressing

Taken from www.food.com/recipe/chicken-peppers-stir-fry-4-ppv-494354 (may not work)