Beet and Feta Salad

• 4 small canned whole beets, drained (1 to 1 1/2 inches in diameter)
• 1 teaspoon fresh lemon juice
• 18 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 1 tablespoon crumbled feta
• 34 cup mixed baby greens

1. Quarter beets and put on a plate.
2. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well.
3. Season dressing with pepper and spoon 1 tablespoon over beets.
4. Marinate 15 minutes.
5. Sprinkle feta over beets.
6. Just before serving, toss greens with remaining dressing and mound alongside beets.

beets, lemon juice, salt, extra virgin olive oil, extra virgin olive oil, feta, mixed baby greens

Taken from www.food.com/recipe/beet-and-feta-salad-334225 (may not work)