Easy Rhubarb Jam Recipe

• 5 c. rhubarb cut in 1" pcs (peel off skin)
• 5 c. sugar
• 1 c. (20 ounce. can) crushed pineapple, liquid removed
• 2 (3 ounce.) pkg. Jello, any flavor

1. Combine rhubarb, sugar and pineapple.
2. Cook on low heat to dissolve sugar.
3. Turn up heat and then cook on medium heat for 12-15 min to rolling boil.
4. Remove from heat and add in Jello, stirring till dissolved.
5. Ladle into warm sterilized jars and place on lids and tighten.
6. Should make 8 half pints.
7. Can use cherry, strawberry or possibly raspberry Jello.

rhubarb, sugar, pineapple, jello

Taken from cookeatshare.com/recipes/easy-rhubarb-jam-16648 (may not work)