Enk Diun

• 10 cups rosarita's vegetarian refried beans
• 20 sheets phyllo dough
• 1 teaspoon berbere (per can)
• 10 pinches paprika (1 pinch per can beans)
• 2 cups olive oil
• 2 eggs

1. Mix the spices with the beans.
2. Blend all of the beans until smooth.
3. Place little balls of the bean mixture in the middle of the square sheets of filo dough.
4. Roll it the same way you would roll a burrito.
5. Use the eggs as an egg wash and close any open ends.
6. Deep fry the rolls in the olive oil.
7. Enjoy!

beans, phyllo, berbere, paprika, olive oil, eggs

Taken from www.food.com/recipe/enk-diun-506244 (may not work)