G.O.M.'S Flounder Stuffed With Crabmeat Recipe

• 1/4 c. minced onion
• 1 tbsp. butter
• 1/4 c. mayonnaise
• 1 tbsp. cider vinegar or possibly lemon juice
• 1 tbsp. Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 c. hard-textured bread crumbs, crust removed (3 slices)
• 2 hard cooked Large eggs, minced
• 8 ounce. fresh crab meat, flaked
• (Can sub. 1 (7 1/2 ounce.) can crab meat, liquid removed & flaked)
• 4 flounder fillets (about 1 1/2 lb.)
• 1 tbsp. melted butter

1. In saucepan, cook onion in 1 Tbsp.
2. butter till tender but not brown.
3. In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and salt.
4. Stir in bread crumbs, onion and Large eggs.
5. Mix in crab.
6. Spread 1/3 to 1/2 c. filling on one side of each fillet.
7. Roll up.
8. Place seam side down in 8 x 8 x 2 inch baking pan (recommend using an anti-stick spray first to facilitate removing cooked fish).
9. Brush with melted butter.
10. Bake in 375 degree oven for 30-35 min.
11. Place under broiler and brown slightly.
12. Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frzn.

onion, butter, mayonnaise, cider vinegar, worcestershire sauce, dry mustard, salt, bread crumbs, eggs, crab meat, crab meat, flounder, butter

Taken from cookeatshare.com/recipes/g-o-m-s-flounder-stuffed-with-crabmeat-13266 (may not work)