Pork Piccata

• 13 cup Italian seasoned breadcrumbs
• 4 (4 ounce) boneless center cut pork chops, trimmed
• 1 tablespoon olive oil
• 14 cup shallot, chopped
• 1 cup chicken broth
• 1 tablespoon fresh lemon juice
• 3 tablespoons fresh parsley, chopped and divided
• 2 teaspoons capers
• 1 teaspoon grated lemon rind
• 18 teaspoon black pepper

1. Place the breadcrumbs in a shallow dish; dredge pork in crumbs.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the pork for 2 minutes on each side or until golden brown.
4. Remove pork from pan.
5. Reduce heat to medium.
6. Add shallots to pan and cook 30 seconds.
7. Stir in broth and lemon juice, scraping the pan to loosen the browned bits.
8. Stir in 1 1/2 Tablespoons fresh parsley, capers, lemon rind, and pepper; simmer 1 minute.
9. Return pork to pan; cook 3 minutes or until thouroughly heated.
10. Sprinkle with remaining parsley and garnish with lemon slices if you wish.

italian seasoned breadcrumbs, center, olive oil, shallot, chicken broth, lemon juice, fresh parsley, capers, lemon rind, black pepper

Taken from www.food.com/recipe/pork-piccata-224998 (may not work)