Best Ever Yeast Rolls Recipe
- 2 pkg. dry yeast
- 2/3 c. sugar, divided
- 1 c. hot water (105 to 115 degrees)
- 1 teaspoon salt
- 1/2 c. butter, softened
- 1/2 c. Crisco shortening
- 1 c. boiling water
- 2 Large eggs, beaten
- 6-7 c. all purpose flour, divided
- Dissolve yeast and 1 tsp.
- sugar in 1 c. hot water.
- Let stand about 5 min.
- Combine remaining sugar, slat, butter, and shortening in large bowl.
- Add in boiling water, stirring till butter and shortening melts.
- Cold slightly.
- Add in dissolved yeast, stirring well.
- Add in Large eggs and 3 c. flour beating at medium speed of an electric mixer till smooth.
- Gradually stir in sufficient remaining flour to make a soft dough.
- Place in a well greed bowl turning to grease top cover and let rise in a hot place (85 degrees) free from drafts 1 1/2 hrs or possibly till doubled in bulk.
- Punch dough down turn out into a well floured surface and knead several times.
- Shape into 2 inch balls and place in 3 greased 9 inch round pans.
- Cover and let rise in hot place (85 degrees) free from drafts 30-40 min or possibly till doubled in bulk.
- Bake.
yeast, sugar, hot water, salt, butter, shortening, boiling water, eggs, flour
Taken from cookeatshare.com/recipes/best-ever-yeast-rolls-43529 (may not work)