Best Ever Yeast Rolls Recipe

• 2 pkg. dry yeast
• 2/3 c. sugar, divided
• 1 c. hot water (105 to 115 degrees)
• 1 teaspoon salt
• 1/2 c. butter, softened
• 1/2 c. Crisco shortening
• 1 c. boiling water
• 2 Large eggs, beaten
• 6-7 c. all purpose flour, divided

1. Dissolve yeast and 1 tsp.
2. sugar in 1 c. hot water.
3. Let stand about 5 min.
4. Combine remaining sugar, slat, butter, and shortening in large bowl.
5. Add in boiling water, stirring till butter and shortening melts.
6. Cold slightly.
7. Add in dissolved yeast, stirring well.
8. Add in Large eggs and 3 c. flour beating at medium speed of an electric mixer till smooth.
9. Gradually stir in sufficient remaining flour to make a soft dough.
10. Place in a well greed bowl turning to grease top cover and let rise in a hot place (85 degrees) free from drafts 1 1/2 hrs or possibly till doubled in bulk.
11. Punch dough down turn out into a well floured surface and knead several times.
12. Shape into 2 inch balls and place in 3 greased 9 inch round pans.
13. Cover and let rise in hot place (85 degrees) free from drafts 30-40 min or possibly till doubled in bulk.
14. Bake.

yeast, sugar, hot water, salt, butter, shortening, boiling water, eggs, flour

Taken from cookeatshare.com/recipes/best-ever-yeast-rolls-43529 (may not work)