Erica's Chicken Salad
- 1 (13 ounce) can chicken
- 2 teaspoons garlic pepper seasoning
- 12 cup Hidden Valley Original Ranch Dressing
- Drain chicken, and mix in dressing and garlic pepper.
- You may vary the amounts of dressing and garlic pepper according to your tastes.
- Refrigerate a few hours to let flavors blend.
- Serve as a sandwich or on crackers.
chicken, garlic pepper, valley
Taken from www.food.com/recipe/ericas-chicken-salad-138736 (may not work)