Smothered Beef in Beer

• 1 lb stewing beef, trimmed and cubed
• 1 can beer
• 1 teaspoon seasoning salt
• 2 tablespoons flour
• 2 tablespoons parsley
• 3 large onions, sliced

1. Dredge beef in flour and parsley.
2. Place in a greased casserole dish.
3. Pour beer over beef.
4. Top with onions and cover tightly.
5. Cook at 350 degrees for 2-1/2 hours.

stewing beef, beer, salt, flour, parsley, onions

Taken from www.food.com/recipe/smothered-beef-in-beer-59715 (may not work)