Butter Chicken

• 1 lb. chicken fillets, cubed
• 1 md. onion, sliced
• 4 tbsp. buttermilk
• 1 tsp. fresh ground ginger
• 1 tsp. fresh ground garlic
• 1 tsp. fine salt
• 2 tsp. fine red chilli powder
• 2 tsp. powdered cumin corriander blend
• 1/2 tsp. tumeric powder
• 1 can tomato paste (small)
• 1 oz. butter for sauteing
• 1 cup fresh cream
• Chopped corrainder leaves for garnishing

1. Mix buttermilk, ginger, garlic and spices together.
2. Add tomato paste.
3. Add washed and cubed chicken to marinade; allow to marinate for 30 minutes.
4. While chicken is marinating, saute the onions in the butter, on medium heat.
5. Add marinated chicken, cook for 15 minutes on medium-low heat.
6. Remove from heat, add fresh cream and stir well.
7. Return to heat, cook for 5 minutes.
8. Garnish with chopped corriander leaves.
9. Serve immediately.

chicken, onion, buttermilk, fresh ground ginger, fresh ground garlic, salt, red chilli, powdered cumin, tumeric powder, tomato paste, butter, fresh cream, corrainder leaves

Taken from www.foodgeeks.com/recipes/18140 (may not work)