Barley Salad Recipe

• 1 box barley
• 1 lg. tomato
• 1 cucumber
• 1 green pepper
• 1 handful fresh parsley
• 1 handful green onion tops
• Salt and pepper to taste
• Oil and vinegar to taste
• 1 teaspoon oregano
• 1 teaspoon garlic pwdr

1. Cook barley with salt as box says, about 45 min to 1 hour.
2. Drain and rinse.
3. Cut vegetables into small pcs.
4. Mix all ingredients into barley.
5. Mix well.
6. Can be made 1 or possibly 2 days before you need it.
7. Mix again and serve.

barley, tomato, cucumber, green pepper, handful fresh parsley, handful green onion tops, salt, oil, oregano, garlic

Taken from cookeatshare.com/recipes/barley-salad-51387 (may not work)