Sundried Tomato-Parmesan Peas

• 1-1/2 cups frozen peas
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook peas as directed on package; drain.
2. Toss with dressing and cheese.

frozen peas, tomato vinaigrette, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sundried-tomato-parmesan-peas-107248.aspx (may not work)