Carrot Oat Breakfast Cookies

• 1 12 cups rolled oats
• 1 cup whole wheat flour
• 14 cup ground flax seeds
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 14 teaspoon sea salt
• 2 large eggs, beaten
• 12 cup unsweetened applesauce
• 12 cup honey
• 14 cup vegetable oil
• 2 cups shredded carrots
• 23 cup raisins
• 12 cup chopped toasted walnuts

1. Preheat oven to 375.
2. In large bowl, combine dry ingredients.
3. Stir in eggs, applesauce, honey and oil until just blended.
4. Gently fold in carrots, raisins and walnuts.
5. Drop batter by 2 tablespoons onto prepared baking sheets, spacing 2 inches apart.
6. Bake in preheated oven for 12-15 minutes or until just set in the center.

rolled oats, whole wheat flour, ground flax seeds, ground cinnamon, baking soda, salt, eggs, unsweetened applesauce, honey, vegetable oil, carrots, raisins, walnuts

Taken from www.food.com/recipe/carrot-oat-breakfast-cookies-493071 (may not work)