Deep-Fried Pork Offcuts

• 300 grams Pork offcuts
• 2 tbsp Sake
• 2 tbsp Soy sauce
• 1 tsp Sugar
• 1 tsp Grated ginger
• 1 tsp Grated garlic
• 1 Katakuriko
• 1 Vegetable oil
• 1 tsp Sesame oil

1. Put the ingredients in a plastic bag, and rub lightly.
2. Let it sit for 30 ~ 60 minutes in the fridge.
3. When the flavour has been absorbed, add the katakuriko, and shake to coat the meat.
4. Sprinkle sesame oil to vegetable oil to add flavour, and deep-fry the meat at medium heat until it becomes crispy.
5. Done.
6. It's also delicious to wrap with lettuce or cabbage.

offcuts, sake, soy sauce, sugar, ginger, garlic, katakuriko, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/149334-deep-fried-pork-offcuts (may not work)