Italian-Style Marinated Chicken

• 2/3 cup KRAFT Tuscan House Italian Dressing
• 8 small boneless skinless chicken breast halves (2 lb.)
• 1 pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix

1. Pour dressing over chicken in large resealable plastic bag; seal bag.
2. Refrigerate 30 min.
3. Heat oven to 400F.
4. Remove chicken from bag; discard bag and dressing.
5. Dip chicken in coating mix in shallow dish, turning to evenly coat each piece.
6. Bake in foil-lined pan 20 min.
7. or until chicken is done (165F).

italian dressing, chicken, n bake

Taken from www.kraftrecipes.com/recipes/italian-style-marinated-chicken-120337.aspx (may not work)