Scarecrow Treats

• 1 (15.25- to 16.5-ounce) package pudding in the mix yellow cake mix
• 1/2 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 3 cups miniature marshmallows
• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla
• 2 cups crisp rice cereal
• 2 cups salted peanuts
• 1 cup candy corn

1. Heat oven to 350F.
2. Combine cake mix and butter in bowl.
3. Beat on low speed until well mixed.
4. Add egg; continue beating until well mixed.
5. Press onto bottom of ungreased 15x10x1-inch baking pan.
6. Bake 12-15 minutes or until set and edges are lightly browned.
7. Remove from oven.
8. Immediately sprinkle marshmallows over hot, partially baked crust.
9. Return to oven; continue baking 1-2 minutes or until marshmallows puff.
10. Combine corn syrup, sugar and brown sugar in saucepan.
11. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil.
12. Remove from heat; stir in peanut butter and vanilla until smooth.
13. Stir in cereal, peanuts and candy corn.
14. Immediately spoon over marshmallows; spread to cover.
15. Cool completely.
16. Cut into bars.

cake mix, butter, egg, marshmallows, light corn syrup, sugar, brown sugar, peanut butter, vanilla, crisp rice, peanuts, corn

Taken from www.landolakes.com/recipe/1522/scarecrow-treats (may not work)