Turkey Stuffed Bell Peppers
- 4 red peppers or 4 green peppers
- 12 lb lean ground turkey
- 14 cup white wine
- 12 red onion, chopped
- 1 cup pre-cooked long grain rice
- salt & pepper
- Sautee turkey and onions in a pan with white wine.
- Remove from heat when browned.
- Mix together in bowl with pre-cooked rice.
- Remove top cap portion of pepper and clean the inside.
- Stuff pepper with turkey and rice mixture.
- Place on grill until pepper has softened.
red peppers, lean ground turkey, white wine, red onion, rice, salt
Taken from www.food.com/recipe/turkey-stuffed-bell-peppers-24339 (may not work)