Apricot Nut Bread (Abm)

• 1 cup water
• 1 12 tablespoons canola oil
• 1 12 tablespoons honey
• 12 teaspoon liquid lecithin
• 2 tablespoons sugar-free apricot preserves (all-fruit apricot preserves)
• 3 cups whole wheat flour
• 3 tablespoons whey powder
• 2 tablespoons gluten flour
• 1 12 teaspoons sea salt
• 2 12 teaspoons active dry yeast
• 12 cup chopped dried apricot
• 12 cup pecans, chopped

1. Put all of the ingredients, except the apricots and pecans, in the bread machine in the order listed by the manufacturer.
2. Choose the fruit and nut setting if you have it.
3. Start the machine.
4. Add the apricots and pecans when the machine beeps, about 12 minutes after starting.

water, canola oil, honey, liquid lecithin, sugar, whole wheat flour, whey powder, gluten flour, salt, active dry yeast, apricot, pecans

Taken from www.food.com/recipe/apricot-nut-bread-abm-254542 (may not work)