Tofu French Toast

• 250 g regular tofu, crumbled
• 34 cup non-dairy milk substitute or 34 cup water
• 2 tablespoons light oil
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 12 teaspoon cinnamon, to your taste
• 18 teaspoon sea salt (optional)
• grain bread

1. Blend all ingredients, but the bread in your blender or food processor.
2. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
3. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan.
4. Cook for a few minutes on each side until lightly browned.
5. Make sure that before cooking each batch of French toast you add a little more oil to the pan.
6. Serve with toppings of your choice.

regular tofu, nondairy milk substitute, light oil, maple syrup, vanilla, cinnamon, salt, grain bread

Taken from www.food.com/recipe/tofu-french-toast-168232 (may not work)