Cherry Blossom Viewing Bento 2013

• 1 Spinach & sesame dressing
• 1 Potato salad
• 1 Nebaneba salad
• 1 using 2 servings of chicken Karaage fried chicken
• 1 Chikuzen-ni
• 1 Salmon & mushroom butter stir-fry
• 500 grams mince worth Simmered hamburgers
• 6 eggs' worth Dashimaki tamago (2 types)
• 1 Edamame
• 20 Chilli Prawns
• 1 Cucumber wrapped in chikuwa
• 1 Asparagus wrapped in bacon
• 1 using 600 grams cooked rice 3-colour onigiri rice balls
• 1 Strawberries & oranges

1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc.
3. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

sesame dressing, salad, nebaneba, using, salmon, eggs, edamame, chilli prawns, cucumber, bacon, strawberries

Taken from cookpad.com/us/recipes/171940-cherry-blossom-viewing-bento-2013 (may not work)