Cool and Creamy Lemon Salad

• 1 (3 1/4 ounce) package instant lemon pudding (can sub 3 cups lemon-flavored yogurt don't use pudding mix or milk)
• 2 cups milk
• 1 cup whipping cream, whipped
• 1 (29 ounce) can peach slices, drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (16 ounce) can mandarin oranges, drained
• 1 (16 ounce) can pears, slices drained

1. Prepare pudding using the 2 cups of milk according to package directions.
2. Fold in whipped cream.
3. Gently fold in drained fruits.
4. Chill.

lemon pudding, milk, whipping cream, peach slices, pineapple, mandarin oranges

Taken from www.food.com/recipe/cool-and-creamy-lemon-salad-489301 (may not work)