Easy Chicken and Broccoli

• 1 lb boneless skinless chicken breast, cut into chunks
• 3 cups frozen broccoli florets
• 1 (10 ounce) can condensed cream of mushroom soup
• water, 1 soup can
• 1 12 cups instant rice, uncooked
• 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

1. SPRAY large skillet with cooking spray.
2. Add chicken; cook and stir on medium-high heat 2 to 3 minute or until browned.
3. ADD broccoli, soup and water; stir.
4. Bring to boil.
5. STIR in rice.
6. Top with cheese; cover.
7. Cook on low heat 5 minute
8. Substitute: Prepare using your family's favorite frozen vegetable.
9. Nutrition Information Per Serving: 470 calories, 18g total fat, 8g saturated fat, 95mg cholesterol, 770mg sodium, 39g carbohydrate, 4g dietary fiber, 3g sugars, 37g protein, 30%DV vitamin A, 110%DV vitamin C, 30%DV calcium, 20%DV iron.

chicken breast, frozen broccoli, condensed cream, water, instant rice, three cheese

Taken from www.food.com/recipe/easy-chicken-and-broccoli-453908 (may not work)