Aloha Pork Chops

• 4 pork chops
• 2 teaspoons cooking oil
• 1 (8 ounce) can crushed pineapple
• 12 cup chopped green sweet pepper
• 12 cup water
• 13 cup packed brown sugar
• 2 teaspoons quick-cooking tapioca
• 2 tablespoons catsup
• 2 teaspoons soy sauce
• 12 teaspoon dry mustard
• 2 cups hot cooked rice (optional)

1. In large skillet brown pork chops on both sides in hot oil.
2. Drain off fat.
3. Transfer chops to crockpot.
4. In a bowl combine undrained pineapple,green sweet pepper,water,brown sugar,tapioca,catsup,soy sauce,and dry mustard,pour over chops.
5. Cover,cook on low heat setting for 6 to 8 hours or high heat setting for 3 to 4 hours Skim fat from sauce.
6. Serve over hot cooked rice.

pork chops, cooking oil, pineapple, green sweet pepper, water, brown sugar, tapioca, catsup, soy sauce, mustard, rice

Taken from www.food.com/recipe/aloha-pork-chops-315824 (may not work)