Marinated Tuna Rice Bowl

• 200 grams Fresh tuna (sashimi quality)
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Mirin
• 1 tbsp Sake
• 1 Kinshi tamago (finely shredded thin omelet)
• 700 grams Sushi rice
• 1 Sweetened vinegar

1. Make the sushi rice.
2. Cut the tuna up into easy to eat pieces, and marinate the ingredients for about 20 minutes.
3. Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
4. Optionally top with kinshi tamago (thinly shredded omelet).
5. Use 1 egg per 2 servings.

tuna, soy sauce, mirin, sake, thin omelet, rice, vinegar

Taken from cookpad.com/us/recipes/143319-marinated-tuna-rice-bowl (may not work)