Basil, Sour Cream & Summer Tomato Soup

• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup hot pepper sauce, divided
• 2 lb. tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cucumber, peeled, seeded and chopped
• 1 green pepper, chopped
• 2 cloves garlic
• 1 small onion, chopped
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1/2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/4 tsp. dried Mexican oregano
• 30 whole wheat saltine crackers

1. Mix sour cream and 3 Tbsp.
2. pepper sauce until blended.
3. Refrigerate until ready to use.
4. Combine remaining pepper sauce and all other remaining ingredients except crackers.
5. Blend, in batches, in blender until smooth.
6. Pour into large bowl.
7. Refrigerate 1 hour or until chilled.
8. Serve topped with sour cream with crackers on the side.

s, hot pepper sauce, tomatoes, cucumber, green pepper, garlic, onion, worcestershire sauce, oregano, whole wheat saltine crackers

Taken from www.kraftrecipes.com/recipes/basil-sour-cream-summer-tomato-soup-165364.aspx (may not work)