Basic Best Salmon Loaf Recipe

• 15 1/2 ounce Canned Alaska salmon
• 2 c. Soft bread crumbs
• 1/3 c. Finely chopped onions
• 1/4 c. Lowfat milk
• 2 x Large eggs
• 2 Tbsp. Minced parsley
• 1 Tbsp. Lemon juice
• 1/4 tsp Dill weed
• 1 dsh Black pepper

1. Drain and flake salmon, reserving 2 Tbsp.
2. liquid.
3. Combine flaked salmon and reserved liquid with remaining ingredients.
4. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or possibly shape into loaf on greased baking pan.
5. Bake at 350 F for 45 min.

salmon, bread crumbs, onions, milk, eggs, parsley, lemon juice, weed, black pepper

Taken from cookeatshare.com/recipes/basic-best-salmon-loaf-79234 (may not work)