Cranberry Tartlets

• 34 cup butter, melted
• 34 cup sugar
• 3 eggs
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1 cup chopped cranberries (fresh or frozen)
• 34 cup chopped pecans

1. Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.
2. In a large bowl, whisk together butter and sugar.
3. Add eggs and almond extract; continue whisking until blended.
4. Add flour and continue to whisk until well blended.
5. Using a spoon, mix in cranberries and pecans.
6. Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough.
7. Bake 15 minutes.

butter, sugar, eggs, almond, flour, cranberries, pecans

Taken from www.food.com/recipe/cranberry-tartlets-291458 (may not work)