Parmesan Baked Fish

• 4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets
• 13 cup mayonnaise
• 3 tablespoons freshly grated parmesan cheese
• 1 tablespoon snipped fresh chives or 1 tablespoon minced green onion
• 12 teaspoon Worcestershire sauce or 12 teaspoon white wine worcestershire sauce (if you have it)

1. Preheat oven to 450.
2. Rinse fish and pat dry with paper towels; spray an 8x8x2" baking dish with non-stick pan spray; set aside.
3. In small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets.
4. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.

cod fish, mayonnaise, freshly grated parmesan cheese, fresh chives, worcestershire sauce

Taken from www.food.com/recipe/parmesan-baked-fish-109060 (may not work)