Bacon And Leek Potato Bisque Recipe

• 8 slc Bacon
• 2 x Leeks, sliced (use mostly white)
• 1 lb Butter
• 1 c. Flour
• 1 quart Water
• 1 Tbsp. Chicken base (Minor's) or possibly bouillon cubes (2-3)
• 4 sm Potatoes, peeled and diced
• 1 pt Heavy cream Salt to taste White pepper to taste Dash of nutmeg

1. Saute/fry bacon and leeks in a stockpot.
2. Pour off half the bacon grease, and add in butter till butter melts.
3. Add in flour, and cook for 2 min.
4. Stir in water, chicken base, potatoes, and cream.
5. Add in salt, white pepper, and nutmeg to taste.
6. bake at 325F till potatoes are tender.
7. Remoe from oven, and cold slightly.
8. Puree mix till smooth.
9. sent to me from Cookie.Lady in the Old Cookbooks Looking for a New

bacon, leeks, butter, flour, water, chicken base, potatoes, heavy cream salt

Taken from cookeatshare.com/recipes/bacon-and-leek-potato-bisque-73188 (may not work)