Gluten Free Chocolate Chip Cookies

• 2 14 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup light margarine
• 12 cup Splenda brown sugar blend
• 14 cup Splenda Sugar Blend for Baking
• 2 teaspoons vanilla
• 2 large eggs
• 2 cups chocolate chips
• 2 cups pecans (optional)

1. Preheat oven to 375.
2. Combine dry ingredients, then add wet ingredients.
3. I tend to add my pecans in with the dry ingredients so that they get chopped up while the mixer is running.
4. Drop by spoonfuls onto a greased cookie sheet.
5. Bake for 12-15 minutes.
6. They will not be as brown as regular cookies, but they are still good and chewy!

flour, baking soda, salt, light margarine, brown sugar, splenda sugar, vanilla, eggs, chocolate chips, pecans

Taken from www.food.com/recipe/gluten-free-chocolate-chip-cookies-259167 (may not work)