For Doll Festival Cute Sushi Balls

• 700 grams Plain cooked rice
• 2 tbsp Sushi vinegar
• 1 pack Assorted store-bought sashimi
• 1 Egg

1. Make the sushi rice by mixing the sushi vinegar into some freshly made rice and flapping a fan over it quickly to cool.
2. Put the egg in a bowl and beat well.
3. Lightly oil a tamagoyaki pan and make an egg crepe.
4. Shape the sushi rice into large bite-sized balls.
5. Sashimi sushi balls: Put plastic wrap in your left hand and put the filling on top, then put a rice ball from Step 3 on top of that, and wrap as you shape it.
6. Egg sushi balls: Make the sushi rice from Step 3 into a barrel shape, then wrap up in the egg crepe from Step 2.
7. If you use the stem from boiled mitsuba to tie them up, it looks real nice!

rice, vinegar, pack, egg

Taken from cookpad.com/us/recipes/145373-for-doll-festival-cute-sushi-balls (may not work)