Simple Strawberry Mousse

• 2 cups strawberries, quartered
• 3 tablespoons sugar
• 12 cup low-fat sour cream
• 1 12 cups reduced-calorie whipped topping, thawed

1. Combine the strawberries and sugar in a blender, and process until smooth.
2. Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk.
3. Fold whipped topping into strawberry mixture.
4. Spoon into 6 custard cups.
5. Cover and freeze 4 hours or until firm.
6. Note: If you make this up the day ahead of time, the mousse will be frozen solid.
7. Give plenty of time to thaw it out a bit before serving.

strawberries, sugar, lowfat sour cream

Taken from www.food.com/recipe/simple-strawberry-mousse-229720 (may not work)