Toblerone Swirl Cheesecake

  1. Combine biscuit crumbs and butter, press into base of 20cm spring form pan; chill.
  2. Stir gelatine into cold water, heat in saucepan or microwave (30 seconds on HIGH) until dissolved.
  3. Beat Philly* until smooth, add sugar, chocolate, cream and gelatine mixture.
  4. Pour into prepared crumb crust.
  5. Pour melted chocolate over top of cheesecake, swirl top with a fork.
  6. Chill until firm.

base, chocolate biscuit crumbs, butter, filling, gelatine, cold water, caster sugar, toblerone, cream, topping, toblerone

Taken from www.kraftrecipes.com/recipes/toblerone-swirl-cheesecake-102934.aspx (may not work)

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