Tandoori chicken skewers

• 2 chicken breasts cut into cubes.
• 2 tbsp Tandoori marsala
• 1/2 cup plain yoghurt
• 1 tsp crushed garlic
• 1 salt
• 1 dash blackpepper
• 2 pinch tumeric powder
• 1 chilli powder as to ur taste.
• 1/2 tsp garam masala
• 1 tsp dhana gheera
• 1 Juice of one lime or vinegar
• 2 tbsp oil or melted magarine

1. Mix all the ingredients together in a bowl and mix than add the chicken pieces and marinade for 3 to 4 hours for best results marinade overnight.
2. Than fit the pieces of chicken on ur skewers and grill on charcoal or in ur oven grill what ever u prefer.
3. when grilling keep brushing some oil on the chicken as to get it a nice color you can also keep brushing some of the marinade juice if you want to keep ur chicken moist.
4. Enjoy with a salad,fries or naan.

chicken breasts, marsala, plain yoghurt, garlic, salt, blackpepper, tumeric powder, chilli powder, garam masala, gheera, lime, oil

Taken from cookpad.com/us/recipes/342669-tandoori-chicken-skewers (may not work)