Chocolate-Peanut Butter Oatmeal Cookies

• 1 cup flour
• 1 cup quick-cooking oats
• 1/2 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 cup non-hydrogenated margarine
• 1/2 cup Kraft Smooth Peanut Butter
• 1/2 cup packed brown sugar
• 1/2 cup granular no-calorie sweetener
• 1 egg
• 1-1/2 tsp. vanilla
• 6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1. Heat oven to 375F.
2. Combine flour, oats, baking powder and baking soda.
3. Beat margarine, peanut butter, brown sugar and sweetener in large bowl with mixer until light and fluffy.
4. Add egg and vanilla; mix well.
5. Gradually add flour mixture, mixing well after each addition.
6. Stir in chocolate.
7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets; flatten slightly.
8. Bake 10 to 11 min.
9. or until lightly browned.
10. Cool on baking sheet 1 min.
11. Remove to wire racks; cool completely.

flour, oats, baking powder, baking soda, nonhydrogenated margarine, butter, brown sugar, granular no, egg, vanilla, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-oatmeal-cookies-175699.aspx (may not work)