Steak Fajitas

• 1 lb flank steak, thinly sliced against the grain
• 1 onion, thinly sliced
• 2 bell peppers, seeded and thinly sliced
• 1 jalapeno, seeded and thinly sliced (optional)
• 1 teaspoon chili powder
• 1 teaspoon hot sauce
• kosher salt
• 4 teaspoons olive oil
• 8 flour tortillas, warmed (8-inch)
• salsa, store bought fresh refrigeratorated (optional)
• sour cream (optional)

1. Freeze It:.
2. In a bowl, combine steak, onion, peppers, jalapeno, chili powder, hot sauce, and 3/4 teaspoon salt.
3. Divide evenly among 4 - 1 quart freezer bags.
4. Freeze until ready to cook, up to 3 months.
5. Cook It:.
6. In a skillet, over medium heat, heat oil (1 teaspoon per serving) empty frozen mix (1 bag per serving) cook, covered, 10 mniutes.
7. Heat medium-high uncovered 2-6 minutes till veggies and steak are cooked.
8. Serve with tortillas, salsa, and sour cream if desired.

flank steak, onion, bell peppers, jalapeno, chili powder, hot sauce, kosher salt, olive oil, flour tortillas, salsa, sour cream

Taken from www.food.com/recipe/steak-fajitas-326515 (may not work)