Grilled Honey-Lime Chicken

• 1 cup honey
• 1 cup olive oil
• 12 cup lime juice
• 1 12 teaspoons cumin
• 1 teaspoon cayenne pepper
• 1 12 tablespoons salt
• 1 medium hot green chili pepper, finely diced
• 6 cloves garlic, minced
• 8 boneless skinless chicken thighs

1. Combine marinade ingredients; mix well and pour over chicken.
2. Allow the chicken to marinate for between 2 and 4 hours.
3. (preferably overnight).
4. Grill the chicken tighs, turning over often and basting frequently with the marinade, until chicken is moderately firm on both sides.
5. Remove from grill.
6. Serve whole or sliced.

honey, olive oil, lime juice, cumin, cayenne pepper, salt, chili pepper, garlic, chicken thighs

Taken from www.food.com/recipe/grilled-honey-lime-chicken-112297 (may not work)