Green Chili

• 4 each anaheim chilies
• 3 each jalapeno pepper roasted
• 1 1/2 pounds pork cubed
• 1/2 large onions chopped
• 2 large garlic cloves minced
• 3 cans chicken broth
• 1 teaspoon cumin ground
• 1/2 teaspoon chili powder
• 4 tablespoons flour, all-purpose

1. Roast, peel and chop peppers.
2. Cube lean pork.
3. Saute pork in oil.
4. Remove.
5. Saute onion.
6. Remove.
7. Add flour to oil and make a gravy by adding the chicken broth.
8. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender.
9. The green chili can be put in a crock pot and simmer for 4 to 6 hours.

anaheim chilies, jalapeno pepper, pork, onions, garlic, chicken broth, cumin ground, chili powder, flour

Taken from recipeland.com/recipe/v/green-chili-45526 (may not work)