Veronica's Sweet-N-Tangy Chicken

• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 14 cup water
• 1 -2 tablespoon olive oil

1. Brown 4 boneless chicken breasts in oil.
2. Mix together the can of tomato soup, 1 tbs brown sugar, 1 tbs vinegar and 1/4 cup water.
3. Pour over chicken, cover and simmer until done (about 20 minutes).

chicken breasts, tomato soup, brown sugar, vinegar, water, olive oil

Taken from www.food.com/recipe/veronicas-sweet-n-tangy-chicken-37914 (may not work)