Layered Chicken and Vegetable Salad

• 6 cups chopped napa cabbage
• 2 cups chopped cooked chicken
• 2 large carrots, shredded King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup bean sprouts
• 1/2 cup sliced radishes
• 2 green onions, chopped
• 1 Tbsp. minced fresh gingerroot
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/3 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Spread cabbage onto bottom of 8- or 9-inch square glass dish; top with chicken.
2. Add layers of carrots, sprouts, onions, ginger and cheese.
3. Combine dressing and sour cream; spread evenly over cheese.
4. Cover and refrigerate 3 hours or until chilled.

cabbage, chicken, carrots, bean sprouts, radishes, green onions, fresh gingerroot, cheeses, s

Taken from www.kraftrecipes.com/recipes/layered-chicken-vegetable-salad-173239.aspx (may not work)