Coconut Streusel Cherry Pie

• 1/4 cup white sugar
• 1/4 cup cornstarch
• 6 cups pitted Bing cherries
• 3 tablespoons almond-flavored liqueur (such as Disaronno(R))
• 1 (9 inch) baked pie crust
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 cup butter
• 3/4 cup flaked coconut

1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
3. Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
4. Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.

white sugar, cornstarch, bing cherries, almondflavored liqueur, crust, flour, white sugar, butter, flaked coconut

Taken from www.allrecipes.com/recipe/235817/coconut-streusel-cherry-pie/ (may not work)