Buttermilk Pound Cake
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp. vanilla
- 1 tsp. lemon extract
- 3 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup Highpoint Dairy Buttermilk
- Buttermilk Glaze
- Beat butter at medium speed with electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time beating just until yellow disappears. Stir in vanilla and lemon. Combine flour and next 3 ingredients, add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour into a greased and floured 12 cup Bundt pan. Bake at 325u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan and cool on rack. Pour buttermilk glaze on warm cake.
butter, sugar, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, buttermilk, buttermilk
Taken from www.cookbooks.com/Recipe-Details.aspx?id=148764 (may not work)