Three Bean Chili

• 1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
• 1 can (19 fl oz/540 mL) black beans, drained, rinsed
• 1 can (19 fl oz/540 mL) red kidney beans, drained, rinsed
• 1 can (19 fl oz/540 mL) pinto beans, drained, rinsed
• 1/2 cup salsa
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/2 cup light sour cream
• 1/4 cup chopped cilantro

1. Combine tomatoes, beans, salsa and seasonings in large saucepan; mix well.
2. Bring to boil.
3. Reduce heat to medium-low; cover.
4. Simmer 10 min., stirring occasionally.
5. Serve topped with cheese, sour cream and cilantro.

salsa, chili powder, ground cumin, cheese, light sour cream, cilantro

Taken from www.kraftrecipes.com/recipes/three-bean-chili-108170.aspx (may not work)