Sweet n tart candy apple

• 1 covers 12 apples
• 2 cup sugar
• cup 1 1/2 cup water
• 1 cup light corn syrup
• 1 red food coloring. as needed
• 1 candy thermometer.
• 1 coconut flakes. i dip top of apple in it.

1. Add sugar, water and corn syrup.
2. Stir.. once it starts boiling dont stir again..
3. Boil until it reaches 220 for soft shell 300-325 f for brittle shell.
4. If you don't have a thermometer put cold water in cup test your sugar if it hardens then its done.
5. Take off heat let bubbles dissolve.
6. add 8 drops of food coloring of your choice.
7. Dip your Apple.
8. And let excess drip off .Put on wax paper or silicone.
9. Mat.let cool ....enjoy.

covers, sugar, water, light corn syrup, red food coloring, thermometer, coconut flakes

Taken from cookpad.com/us/recipes/357863-sweet-n-tart-candy-apple (may not work)