Quick & Easy Chocolate Frosting

• 3 ounces chocolate unsweetened baking chocolate, unsweetened, broken into pieces
• 1 cup marshmallows miniature
• 13 cup milk
• 1/2 cup butter or margarine, softened
• 2 1/2 cups sugar powdered
• 1/2 teaspoon vanilla extract

1. In medium saucepan over low heat, melt chocolate, stirring constantly.
2. Add marshmallows; stir frequently until melted.
3. (Mixture will be very thick and will pull away from sides of pan.)
4. Spoon mixture into small mixer bowl; beat in butter.
5. Add milk very gradually, beating until smooth.
6. Gradually add powdered sugar and vanilla; beat to desired consistency.
7. About 2 1/4 cups frosting.

chocolate, marshmallows, milk, butter, sugar powdered, vanilla

Taken from recipeland.com/recipe/v/quick-amp-easy-chocolate-frosti-1919 (may not work)