Nutty Chocolate-Coconut Sundae

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 cup whipping cream
• 2 drops vanilla
• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped
• 1/2 gal. vanilla ice cream
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min.
2. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.
3. ; stir until mixture is well blended.
4. Add vanilla; mix well.
5. Stir in nuts.
6. Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and coconut.
7. Serve immediately.

chocolate, whipping cream, drops vanilla, peanuts, vanilla ice cream, s angel

Taken from www.kraftrecipes.com/recipes/nutty-chocolate-coconut-sundae-174432.aspx (may not work)